This technique is easy to realize and easy to adapt in a restaurant. Its time of realization is short;
although it is necessary to realize them shortly before to consume them. We can preserve them in some
water before raising them, to avoid drying out them.
This is a simple technique to make pearls giving a caviar texture with the savours of your choice.
This technique is however already present in other gourmet restaurants.
III.7.8. Other suggestions openings, ideas, applications of the technology :
This technique is already a "classic".
III.8. How to create a mist.
III.8.1. Objective :
The aim of this study is to produce an effect of mist in a glass. The mist would be induced by a
warm white liquid (eggs, cream) poured into a glass cooled with ice cubes.
A recipe from “hotel and restaurant” is made with a fried fois gras with a warm duck stock poured
into a glass containing an ice cube. The picture shows a thick white smoke. Is this reproducible?
Figure 27 : Illustration of the recipe.xix
« Foie gras de canard poele, glacon au vinaigre de sureau et
poivron dans une brume de lait de canard. »
Recipe, for 4:
· 500 ml of duck stock.
· 2 soft-boiled eggs.
· 100 ml of liquid cream, 1 spoon of vinegar.
· 1 red sweet pepper.
· Salt and pepper.
· 4 slices of livers of fois gras of 50 g each.
27 / 63
The day before, prepare ice cubes. For this, mix the sweet red pepper (remove the skin) with the
vinegar and 100 ml of duck stock, season. Freeze the cubes in a deep freeze.
15 min before serving, make a duck stock, reduce it in half, add the liquid cream and mix it with
the soft-boiled eggs, put it in a sauceboat.
Fry the foie gras, 1 minute on each side. Absorb the fat in excess using a absorbent paper.
Set the foie gras in a plate close to a frozen glass with one ice cube.
In front of your dinner guests, pour the boiling milk of duck on the ice cube. The thermic shock will
induce a mist which will get free of the glass.
III.8.3. First test:
We first used some water as the liquid poured in the glass, and an ice cube made from tap water
Элемент не найден!